When home cooks and professional chefs alike are asked to name the most trustworthy kitchen brand for ergonomic, precision tools, one name comes up time and again: OXO Good Grips. Since creating their very first mandoline slicer back in 2004, OXO has been quietly refining and perfecting the art of vegetable slicing — and in 2026, their lineup represents some of the best mandoline slicers available at any price point.
Whether you need a simple, compact handheld slicer for quick cucumber salads and fruit prep, a versatile mid-range countertop model with multiple blade options, or a near-professional chef’s mandoline capable of 21 different cuts, OXO has a product built for that exact purpose.
In this complete buyer’s guide, we’ll break down every OXO Good Grips mandoline slicer model available in 2026 — their specs, performance, ideal use cases, and how they compare to each other — so you can make the most informed purchase for your kitchen and your cooking style.
Why OXO Good Grips Is a Brand Worth Trusting
OXO built its reputation on a deceptively simple idea: well-designed tools that work better for more people, regardless of hand size, strength, or experience level. Their iconic “Good Grips” line introduced the world to comfortable, non-slip handles on everyday kitchen tools — and that same philosophy of thoughtful engineering runs through every mandoline they’ve made.
What sets OXO apart from the crowded mandoline market is a consistent set of strengths across their entire lineup:
- Hardened stainless steel blades — Japanese steel on premium models, hardened stainless across the board — that stay sharp and resist corrosion
- V-blade geometry on countertop models, which cuts produce from both sides simultaneously for cleaner, more uniform slices
- Thoughtfully designed food holders with spring-loaded mechanisms and wide safety rims that actually work — not afterthoughts bolted onto the body
- Practical storage solutions — blades that store on-board, foldable legs, and locking mechanisms that make storing a mandoline safer and less frustrating
- Clear, ergonomic controls — color-coded components, top-view indicator windows, and soft non-slip handles that make even complex blade adjustments intuitive
Independent testing by Cook’s Illustrated rated OXO’s mandoline slicer co-winner in its category, highlighting it as the easiest to use of all tested mandolines while also delivering super-stable, consistent slicing across a wide range of produce types and thicknesses. That’s a difficult combination to achieve, and OXO delivers it reliably.
The OXO Good Grips Mandoline Slicer Lineup in 2026
OXO currently offers three distinct mandoline slicer models, each targeting a different type of cook and use case. Here’s the complete breakdown.
1. OXO Good Grips Handheld Mandoline Slicer — Best for Quick, Everyday Slicing
This is OXO’s most compact, approachable, and affordable mandoline — and it’s become a genuine kitchen phenomenon, especially after viral social media trends around paper-thin cucumber salads sent handheld mandoline searches through the roof. But this slicer is far more than a single-use gadget.
Key Specifications
- Type: Handheld / over-bowl
- Blade: Single hardened stainless steel blade
- Thickness Settings: 3 settings — 1mm, 2.5mm, and 4mm
- Adjustment: Slide dial on the side of the unit
- Food Holder: Included; stainless steel prong grip
- Viewing Window: Clear panel lets you see slices accumulating below as you work
- Handle: Large, non-slip handle with built-in stable foot for countertop support
- Storage: Compact; flat storage design with foot that locks upright
- Cleaning: Dishwasher safe
- Ideal For: Cucumbers, zucchini, carrots, onions, apples, potatoes, citrus, tomatoes (firm)
Performance Deep-Dive
Don’t let the simple form factor fool you — the OXO Handheld Mandoline punches well above its weight for the right use cases. The stainless steel blade is genuinely sharp, and the three thickness settings (1mm, 2.5mm, 4mm) cover the most common kitchen slicing needs: paper-thin for salads and chips, medium for gratins and stir-fries, and thicker for roasted vegetables and sandwich toppings.
The built-in viewing window is a subtle but genuinely useful design feature. Unlike countertop mandolines where slices fall directly onto the counter or into a separate bowl, the Handheld lets you watch the slices accumulate in real time — so you stop exactly when you have enough and avoid over-slicing a full cucumber into more chips than you need.
The large non-slip handle and attached stable foot give this “handheld” slicer more countertop stability than the name implies. You can rest the foot on a cutting board and work with both hands, or hold it over a bowl and slice directly into the container with no setup at all. For quick weeknight prep, that flexibility is invaluable.
The one genuine limitation here is the three preset thickness settings — there’s no continuous adjustment, so you’re working with 1mm, 2.5mm, or 4mm, and nothing in between. For most everyday cooking that’s perfectly adequate, but if you need specific in-between thicknesses (like 2mm potato chips or 3.5mm cucumber rounds), you’ll need to step up to the V-Blade model.
One more note worth flagging: very soft, overripe produce can be tricky on this handheld model. A nearly overripe tomato or very soft peach will compress rather than slice cleanly. For soft fruits and vegetables, the countertop V-Blade’s V-geometry handles them more reliably.
Ideal For
Home cooks who primarily need a fast, no-fuss slicer for everyday prep — cucumbers, zucchini, carrots, onions, and potatoes — without the setup time or storage footprint of a full countertop mandoline.
2. OXO Good Grips V-Blade Mandoline Slicer — Best All-Around Mid-Range Pick
The V-Blade Mandoline is OXO’s most popular countertop slicer and, for the majority of home cooks, the best balance of versatility, ease of use, and value in the entire lineup. It’s the model that earned OXO its reputation for mandoline slicers.
Key Specifications
- Type: Countertop with foldable legs
- Blade Design: Sharp V-shaped blade of hardened stainless steel
- Included Blades: Straight slicer, wavy/crinkle slicer, fine julienne, coarse julienne (French fry) — all store on-board
- Thickness Settings: 4 preset settings — 1.5mm, 3mm, 4.5mm, and 6mm — via turning knob
- Food Holder: Spring-loaded; curved cutouts accommodate round vegetables like zucchini and cucumber
- Textured Surface: Non-stick runway prevents food from sticking between passes
- Non-Slip Feet: Rubber feet for countertop stability; folds flat for storage
- Storage Lock: Knob sets to “lock” position to hold unit closed safely
- Color: White (Model 1155700)
- Cleaning: Blades remove for cleaning; hand washing recommended for longevity
Performance Deep-Dive
The V-Blade is where OXO’s engineering philosophy truly shines. The V-shaped blade geometry is the single most important feature here — the two angled blade edges meet produce from both sides simultaneously, guiding it toward the center and cutting cleanly rather than dragging or tearing. This is why the V-Blade handles soft tomatoes and thin cucumber skins as cleanly as it handles firm sweet potatoes and hard beets. Flat-blade mandolines at this price often crush soft produce; the V-Blade doesn’t.
The four included blade inserts — straight slicer, wavy/crinkle slicer, fine julienne, and coarse julienne — cover every fundamental slicing and julienne need. All four store conveniently on the body of the mandoline itself, which means no lost blades rattling around a separate box in your drawer. Blade changes are straightforward once you understand the color-coded system, which matches blade tabs to their corresponding slots.
The food holder is one of the best in this price range. The curved cutouts on two sides grip round vegetables (cucumbers, zucchini) far more securely than flat-prong holders on competing models. The turning knob thickness adjuster provides satisfying, positive clicks at each setting and holds its position through vigorous slicing — no slipping mid-session.
The one trade-off versus OXO’s Chef’s model is the limited thickness preset system. Four settings (1.5mm, 3mm, 4.5mm, 6mm) versus the Chef’s 0.5mm intervals may feel restrictive to more advanced cooks who want to dial in a very specific cut. But for the vast majority of home cooking tasks — gratins, salads, pickles, stir-fries, charcuterie prep — these four settings hit every important benchmark.
The V-Blade also earned praise from multiple editors at Cook’s Illustrated, who noted its exceptional stability, ease of use, and consistency across a wide variety of produce — qualities that matter every single time you pull it out to use it.
Ideal For
Home cooks who want a capable, reliable, multi-blade countertop mandoline for regular use — gratins, slaws, julienne, crinkle cuts — without the higher price tag of a professional-grade slicer.
3. OXO Good Grips Chef’s Mandoline Slicer 2.0 — Best for Precision and Maximum Versatility
The Chef’s Mandoline 2.0 is OXO’s flagship — a near-professional tool that makes the kind of precision cuts typically associated with expensive restaurant equipment accessible to serious home cooks. It’s the mandoline OXO has been building toward since 2004, and it shows.
Key Specifications
- Type: Countertop with foldable base and non-slip handle
- Blade: Angled, hardened, dual-sided Japanese stainless steel blade
- Blade Modes: Straight slices, crinkle cuts, waffle cuts (rotate between passes), plus integrated julienne and French fry blades via lever activation
- Total Cuts: Up to 21 different cuts
- Thickness Settings: Continuous adjustment in 0.5mm intervals — from paper-thin to almost ½ inch thick
- Indicator Window: Top-view window displays current thickness setting in both inches and millimeters
- Food Holder: Spring-loaded with wide safety rim; stores on underside of mandoline
- Runway: Textured stainless steel surface prevents sticking; parallel surfaces ensure even slices without wedging
- Handle: Soft, non-slip comfort grip
- Dimensions: 16″ L × 7″ W × 6.25″ H
- Cleaning: Hand wash only — no dishwasher; use a soft brush around blades
- Also Available As: OXO Chef’s SteeL Mandoline 2.0 — same specs in a full stainless steel body for a premium kitchen aesthetic
Performance Deep-Dive
The Chef’s Mandoline 2.0 represents a genuine leap over the V-Blade in two critical areas: precision and cut variety. The 0.5mm continuous adjustment system is transformative — the difference between a 1mm and 1.5mm potato slice sounds trivial until you’re trying to make perfectly uniform potato chips that crisp evenly in the oven. At that level of precision, every half-millimeter matters.
The 21 distinct cuts come from a smart combination of the dual-sided angled blade (straight vs. crinkle on one flip), waffle cuts (achieved by rotating the produce 90 degrees between passes on the wavy setting), and the integrated julienne and French fry blades that activate via a lever — no blade swapping required. This is a truly impressive range of functionality built into one tool.
The angled Japanese stainless steel blade is sharper and more precise than the standard hardened steel used in the V-Blade. The angle design means the blade engages the produce at an optimal cutting geometry, reducing compression force and allowing even the softest tomatoes and stone fruits to slice cleanly without crushing. Users who test both models back-to-back consistently notice the difference immediately.
The top-view indicator window is a practical innovation. On most mandolines, you have to tilt the unit or look underneath to see what thickness you’re set to. OXO’s indicator window lets you read the current setting (in both inches and millimeters) from directly above, mid-session, without stopping. For cooks who switch thickness frequently during a prep session, this saves real time.
The spring-loaded food holder with wide safety rim is the best food holder OXO offers. The spring mechanism maintains downward pressure on produce throughout the entire slicing stroke — even as the food gets smaller — while the wide rim keeps fingers well away from the blade at all times. It stores neatly on the underside of the mandoline when not attached.
The primary trade-off is hand wash only. Unlike the V-Blade and Handheld (which are dishwasher safe for the body), the Chef’s 2.0 requires hand washing — a reasonable ask for a premium tool, but worth knowing upfront. Also, the full stainless steel runway and body make the Chef’s model slightly heavier than the V-Blade, which some users notice during extended prep sessions.
Ideal For
Serious home cooks, avid entertainers, and food enthusiasts who want the precision, versatility, and cut range of a professional mandoline without paying commercial kitchen prices. Also ideal for anyone who makes dishes where consistent, precisely-measured slices genuinely matter — tian, potato dauphinoise, charcuterie presentations, and pickled vegetable boards.
Side-by-Side Comparison: All Three OXO Models
| Feature | Handheld Slicer | V-Blade Mandoline | Chef’s Mandoline 2.0 |
|---|---|---|---|
| Type | Handheld / over-bowl | Countertop, foldable | Countertop, foldable |
| Blade Material | Hardened stainless steel | Hardened stainless steel | Japanese stainless steel (angled) |
| Number of Blades | 1 (straight only) | 4 (straight, wavy, 2× julienne) | Dual-sided + integrated julienne/fry |
| Thickness Range | 3 settings: 1 / 2.5 / 4mm | 4 settings: 1.5 / 3 / 4.5 / 6mm | Continuous, 0.5mm intervals |
| Total Cut Options | 3 | ~8–10 | 21 |
| Waffle Cuts | ❌ | ❌ | ✅ |
| Viewing Window | ✅ (slices accumulate) | ❌ | ✅ (thickness setting indicator) |
| Dishwasher Safe | ✅ | ✅ (body) | ❌ (hand wash only) |
| Best For | Quick everyday slicing | All-around home cooking | Precision & maximum versatility |
| Price Range | Budget ($15–$25) | Mid ($35–$50) | Premium ($80–$120) |
What Dishes Can You Make With an OXO Mandoline?
The right mandoline slicer doesn’t just speed up prep — it opens up entire categories of dishes that are impractical to make without consistent, precise slices. Here are some of the most rewarding things to make with each OXO model:
With the Handheld Slicer
- Viral smashed cucumber salads — the thin 1mm setting produces the restaurant-quality paper-thin slices these salads are famous for
- Apple tarts and galettes — uniform fruit slices that fan beautifully in a pattern
- Quick pickled vegetables — carrots, radishes, cucumbers, and onions for tacos, banh mi, and grain bowls
- Cheese boards — consistently thin radish and fennel slices that elevate any board
With the V-Blade Mandoline
- Potato au gratin & scalloped potatoes — the 1.5mm setting produces perfect thin potato rounds that cook evenly in cream
- Coleslaw and slaws — the fine julienne blade turns a head of cabbage into silky shreds in under two minutes
- Eggplant parmesan — consistent 4.5mm slices ensure every layer cooks at the same rate
- Crinkle-cut zucchini chips — the wavy blade adds texture that holds seasoning better than flat slices
- Julienne salads & stir-fries — matchstick carrots, zucchini ribbons, and cucumber strips in seconds
- French fries (oven or air fryer) — consistent thickness means every fry cooks evenly
With the Chef’s Mandoline 2.0
- Potato dauphinoise (gratin dauphinois) — the 0.5mm precision lets you dial in the exact potato thickness classic recipes specify
- Provençal tian — alternating tomato, zucchini, and potato rounds sliced to identical thickness for a perfect baked presentation
- Waffle-cut potato chips — the waffle cut is a Chef’s 2.0 exclusive and produces stunning lattice-pattern chips for entertaining
- Charcuterie and mezze boards — an entire board’s worth of decoratively-cut vegetables in under five minutes
- Paper-thin carpaccio vegetables — beet, fennel, or celeriac carpaccio that rivals restaurant plating
- Homemade bread-and-butter pickles — the French fry blade cuts uniform cucumber batons perfect for quick pickling
OXO Good Grips Mandoline Slicers: Pros and Cons
✅ What We Love Across the Entire OXO Lineup
- Genuinely sharp blades from the first use — OXO doesn’t cut corners on blade quality at any price tier
- Thoughtful food holder designs that actually protect fingers — not the afterthought plastic grips that ship with cheaper brands
- On-board blade storage (V-Blade) so extra blades are always where you need them
- Ergonomic soft-grip handles that are comfortable to hold, even when hands are wet or slippery from vegetable juices
- Foldable designs that store compactly without leaving sharp edges exposed
- Clear thickness indicators — color coding on the V-Blade; a dedicated indicator window on the Chef’s 2.0
- OXO’s Better Guarantee backing every product for quality assurance
⚠️ Things to Be Aware Of
- Blades are extremely sharp — as with all quality mandolines, these require focused attention and proper technique; cut-resistant gloves are highly recommended
- Chef’s 2.0 is hand-wash only — the premium model requires more care in cleaning than the dishwasher-safe lower models
- Very small produce can be tricky — cherry tomatoes, pearl onions, and small garlic cloves require extra caution; stop slicing manually when produce gets small
- V-Blade has only 4 preset thickness settings — for most home cooks this is plenty, but more precise cooks may find it limiting
- Handheld’s 3 thickness settings won’t suit every application — step up to the V-Blade if you need more precise control
- Chef’s 2.0 has a slight learning curve to master the waffle cut technique (rotating produce between passes), but this skill comes quickly with a session or two
Safety Guidelines for Every OXO Mandoline Model
OXO engineers their mandolines with safety in mind, but no mechanical design eliminates the need for careful technique. Follow these guidelines every session:
- Always use the food holder — every OXO mandoline ships with one specifically designed for that model; use it on every single pass
- Add cut-resistant gloves — OXO’s food holders are well-designed, but gloves add an essential second layer of protection, especially for new users
- Stop before the end — never try to slice the very last inch of produce without the food holder firmly gripping it; put small end pieces aside for another use
- Use the lock when storing — the V-Blade and Chef’s 2.0 both have locking mechanisms to keep the unit closed safely in a drawer; use them every time
- Handle blades at corners, never along edges — when removing blade inserts for cleaning or storage, always hold them by the frame, not the cutting edge
- Use a brush when hand-washing — don’t slide your fingers across a blade while washing; a long-handled cleaning brush keeps hands safe around the blade edges
- Keep eyes on the task — mandolines work fast; don’t look away or multitask while slicing
Which OXO Mandoline Slicer Should You Buy?
Here’s a quick decision guide based on who you are and how you cook:
- Choose the Handheld Slicer if you’re a casual cook who wants a fast, compact slicer for everyday vegetables and fruit — cucumbers, zucchini, onions, carrots — without much setup or storage commitment. It’s also ideal as a first mandoline for someone new to slicers.
- Choose the V-Blade Mandoline if you cook regularly and want a capable, multi-blade countertop mandoline for the full range of home cooking tasks. This is the sweet spot of the OXO lineup — the right tool for most home cooks at the right price.
- Choose the Chef’s Mandoline 2.0 if you’re a serious home cook, an enthusiastic entertainer, or someone who’s outgrown standard mandoline limitations and genuinely needs 21 cut options and 0.5mm precision. The investment pays off if you use it regularly.
Frequently Asked Questions
Are OXO mandoline slicers dishwasher safe?
The Handheld Slicer and V-Blade Mandoline are both dishwasher safe (body and most components). The Chef’s Mandoline 2.0 is hand wash only to preserve the precision Japanese steel blade and the quality of the indicator mechanism. For all models, hand washing the blades specifically is recommended for longest blade life.
Does OXO include cut-resistant gloves with their mandoline slicers?
OXO mandoline slicers include food holders but generally do not include cut-resistant gloves. We strongly recommend purchasing a separate pair of cut-resistant kitchen gloves — they’re affordable and add critical protection, especially for new mandoline users.
Which OXO mandoline is best for soft vegetables like tomatoes?
Both countertop models (V-Blade and Chef’s 2.0) handle soft produce well thanks to their V-shaped blade geometry, which cuts from both sides and reduces compression. The Chef’s 2.0’s angled Japanese steel blade is the most adept with very soft produce. The Handheld is better suited to firm vegetables and may compress very ripe tomatoes.
What is the OXO Better Guarantee?
OXO’s Better Guarantee covers products against defects in materials and workmanship. The specific warranty terms vary by product line — for current details on any specific OXO mandoline model, visit the OXO website’s warranty page directly.
Can the OXO V-Blade make waffle cuts?
No — waffle cuts are exclusive to the Chef’s Mandoline 2.0. The waffle cut is achieved by making one pass with the wavy blade, rotating the produce 90 degrees, and making a second pass. The V-Blade offers crinkle cuts with its wavy blade, but not the full lattice waffle pattern.
What’s the difference between the Chef’s Mandoline 2.0 and the Chef’s SteeL Mandoline 2.0?
Both models share identical cutting specifications — the same Japanese steel blade, 21 cut options, 0.5mm adjustment, and indicator window. The difference is purely cosmetic: the standard Chef’s 2.0 has a black and white body, while the SteeL version features a full stainless steel body for a premium look that suits stainless kitchen aesthetics.
Final Verdict: The Best OXO Good Grips Mandoline Slicer in 2026
OXO’s mandoline lineup in 2026 is exactly what you’d expect from a brand that’s been refining kitchen tools for decades: well-engineered, thoughtfully designed, and built to actually be used — not just to look good in a review. Every model in the lineup earns its place, and every model outperforms the competition in its price tier.
For most home cooks, the OXO Good Grips V-Blade Mandoline Slicer is the definitive recommendation — it delivers the right combination of sharp V-blade geometry, four-blade versatility, reliable food holder protection, and user-friendly controls that make it a pleasure to use session after session.
For cooks who want the absolute best mandoline OXO makes — and are willing to invest in a precision tool that will last years — the Chef’s Mandoline 2.0 is worth every penny. The 21 cuts, 0.5mm precision adjustment, and angled Japanese steel blade deliver results that will make you reconsider what’s possible in a home kitchen.
And for the cook who just wants to finally make those perfect cucumber salads without the hassle of a full countertop setup — the Handheld Slicer is a $20 investment that immediately earns its drawer space.
Any way you slice it, OXO Good Grips delivers.
Which OXO mandoline slicer do you use — or are you trying to decide between models? Drop your question or experience in the comments below!