Ultimate Chicken Teriyaki Noodles – A Complete Culinary Journey
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 4 Serve 1x
Ingredients
Scale
Chicken & Noodles:
- 1 lb chicken thighs, cubed
- 8 oz udon or ramen noodles
- 2 tbsp vegetable oil
Teriyaki Sauce:
- 1/3 cup soy sauce
- 1/4 cup mirin
- 3 tbsp brown sugar
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch + 2 tbsp water
Vegetables:
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 3 green onions, chopped
- 1 tbsp sesame oil
- Sesame seeds for garnish
Instructions
- Cook noodles according to package directions. Drain and toss with sesame oil.
- Make sauce by whisking soy sauce, mirin, brown sugar, honey, garlic, and ginger.
- Cook chicken in oil over medium-high heat until golden, 5-7 minutes. Remove.
- Stir-fry vegetables in same pan for 3-4 minutes until tender-crisp.
- Combine chicken back to pan, add sauce, bring to simmer. Add cornstarch mixture and cook 1-2 minutes until thick.
- Add noodles, toss to coat. Garnish with green onions and sesame seeds.
Find it online: https://smartkitchentalk.com/chicken-teriyaki-noodles/